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Supervising the progress of construction projects in the region and the extent of its commitment to the relevant regulations and instructions and its compliance with the standards of hygiene and public safety and follow-up work.
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Controlling and documenting all violations and attacks of all types (organizational, environmental, health) and implement clearance decisions in coordination with the concerned authorities after completing the necessary procedures.
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Controlling the economic establishments and follow-up the extent to which they meet the work procedures in the region.
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Handling and following up on complaints related to the use of sidewalks, streets and squares and the necessary procedures.
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Coordinating with the official authorities and the contractors who have the tender for the removal of the violations and correcting the situation.
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Preparation and implementation of activities related to pre-health inspection of food establishments for the purpose of granting them the necessary licenses.
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Implementation of subsequent monitoring and food and pharmaceutical inspections of markets in the region.